Friday, June 24, 2011

SPEED POST!!

I've been busy making hula hoops and drinking shots with Ashley so I have severely neglected this blog! Thankfully Kristin passed along a yummy sounding recipe...make it and tell me how much you loved it please :)

Oh and I didn't have any pictures of this dish, so you get a pic of Chili Peppers stuffed into helmets.



Super fast, healthy KICK ASS stuffed peppers

Oven at 375*
2 pkgs Uncle Ben's Ready Rice (spanish flavor)1 can black beans
6 peppers, preferably red :)
1 yellow pepper
3 green onions
3 tomatoes
1 elephant garlic clove
1/4 c cilantro
vegan cheese


Cut red peppers in half (length wise) and de-seed them, pile on a plate, cover with 3 wet paper towels and microwave for 3 min. Cook rice per directions, throw in a large bowl. Drain black beans and add to rice.Crush garlic clove into rice, chop yellow pepper, tomatoes, cilantro and green onions and add to mixture. Mix and stuff in halved red peppers, place in glass baking dish and cover lightly with cheese.
Bake for 20 min. EAT